Cupcake Monthly: July

I added the zest of two lemons, and a teaspoon of lemon oil to the buttermilk batter. The scent and light flavor of lemon married well with the lightly sweet cake.

I added the zest of two lemons, and a teaspoon of lemon oil to the buttermilk batter. The scent and light flavor of lemon married well with the lightly sweet cake.