We had meatballs and sauce, quiches, vegan chili, onion dip, humus, pretzels, chips, crudite, a quinoa dish with greens that I like to call Green-oa, and butternut squash risotto with bacon. Oh, and brownies, cardamom spice cookies, pepita Aztec bark, cheesecake, pound cake, fruit and ice cream. Whew.