*Lyrics from All Our Wonder by Memoryhouse off their album The Slideshow Effect. I stumbled upon these guys during another Spotify adventure and wound up really liking them. Give them a listen. What else have you go going on?
Up close and personal with my latest creation: banana oat muffins.
Back by popular demand, here’s another installment of Kitchen Monthly! Ok, maybe not popular demand. But, if my instagram feed is to be believed, you guys love to look at baked things, and probably want to know how you, too, can live my fabulous life. (If you can’t tell where the sarcasm is in that statement, well, perhaps you should just run along.)
It’s no secret that I love to bake. And, it’s no secret that I love my kitchen. At home, that is. The one at the rental pied-à-terre? Well, it’s functional. And by functional I mean that it takes me two hours to make soup. Ok, maybe it always takes me that long, but it feels like things take even longer. The stove/range is an apartment-sized 20″ and the counter space, while improved greatly by the addition of some IKEA cabinets and a length of countertop, is still limited. And there is no dishwasher. And we have a limited number of things like bowls, utensils, muffin trays, etc. At the house we pretty much have enough cookware, etc., to host a meal for a dozen comfortably. Here, we have enough for two, or three (and lately that’s been three as one of my sisters is staying with us in our tiny flat – for now.)
